Fish in Salt
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This method can be used to prepare any whole fish.
Ingredients
- Carp - 1½ kg
- Salt - 1½ kg
- Egg white - 3 pieces
- Water - 5 fl oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Gently beat the egg whites with a fork.
Step 3
Add water to the egg whites.
Step 4
Then add salt.
Step 5
Mix all the ingredients well. The mixture should be loose enough to hold its shape, similar to snow.
Step 6
Spread a layer of salt on the baking sheet.
Step 7
Shape the salt into the form of a fish.
Step 8
Place the cleaned fish on a bed of salt.
Step 9
Cover with the remaining salt and seal it, leaving no gaps. Place the fish in an oven preheated to 430°F (428 degrees Fahrenheit) for 20 to 30 minutes.
Step 10
Remove the cooked fish from the oven and let it rest for 5 minutes.
Step 11
After that, you can break open the salt crust and enjoy.
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