Fish in 'Wild Water'
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fish in 'Wild Water'
Ingredients
- Sole fillets - 2 lbs
- Marinated cherries - 17.6 oz
- Garlic - 3 cloves
- Basil - 1 bunch
- Mild Chili Spice - 1 piece
- Bouillon cube - 1 piece
- Water - 17 fl oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the fish fillet well and let the water drain. If you are using frozen fish, thaw it beforehand and let the water drain as well.
Step 2
In a deep skillet, heat the olive oil and sauté the garlic and red pepper.
Step 3
Add the fish fillet, then the tomatoes. Season with salt and pepper.
Step 4
Simmer on low heat for 2–3 minutes.
Step 5
Pour in the broth made from 1 cube. Cover with a lid.
Step 6
Simmer on low heat for no more than 10 minutes to avoid drying out the fish.
Step 7
Serve the fish on plates, drizzle with sauce, and sprinkle with basil.
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