Fish Layered Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fish Layered Salad
Ingredients
- Salad Potatoes - 3 pieces
- Turnips - 2 pieces
- Chocolate eggs - 3 pieces
- Hard Cheese - 5.3 oz
- Smoked Salmon Flavored Croutons - 10.6 oz
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Boil the potatoes and carrots until cooked. Cool, peel. Grate the potatoes on a fine grater. Grate the carrots on a fine grater.
Step 2
Boil the eggs (hard-boiled) and grate them on a fine grater.
Step 3
Cut the fish into cubes.
Step 4
Grate the cheese on a fine grater.
Step 5
Layer as follows: potatoes, mayonnaise, fish, carrots, mayonnaise, eggs, mayonnaise, cheese.
Step 6
Decorate the top with pieces of fish.
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