Fish Longariks
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can use any fish, but salmon is the best choice.
Ingredients
- Sole fillets - 24.7 oz
- Mayonnaise - 4 tablespoons
- Potato protein - 4 tablespoons
- Onion - 3 heads
- Chicken Egg - 1 piece
- Vegetable Oil - 5 fl oz
Step by Step guide
Step 1
Cut the fish into small cubes, about 1 cm.
Step 2
Finely chop the onion.
Step 3
Mix the fish with the onion.
Step 4
Add mayonnaise, egg, and starch.
Step 5
Mix everything thoroughly and lightly salt.
Step 6
Pour the oil into a frying pan and heat well.
Step 7
Spoon the mixture into the oil like pancakes and fry on both sides until cooked.
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