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Fish Longariks

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Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

You can use any fish, but salmon is the best choice.

Ingredients

  • Sole fillets - 24.7 oz
  • Mayonnaise - 4 tablespoons
  • Potato protein - 4 tablespoons
  • Onion - 3 heads
  • Chicken Egg - 1 piece
  • Vegetable Oil - 5 fl oz

Step by Step guide

Step 1

Cut the fish into small cubes, about 1 cm.

Step 2

Finely chop the onion.

Step 3

Mix the fish with the onion.

Step 4

Add mayonnaise, egg, and starch.

Step 5

Mix everything thoroughly and lightly salt.

Step 6

Pour the oil into a frying pan and heat well.

Step 7

Spoon the mixture into the oil like pancakes and fry on both sides until cooked.

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