Fish Meatballs in Tomato Sauce
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Fish Meatballs in Tomato Sauce
Ingredients
- Fish - 2.6 oz
- White bread - 0.4 oz
- Butter - 0.2 oz
- Wheat Flour - 0.2 oz
- Vegetable Oil - 0 fl oz
- Carrot - 1.1 oz
- Onion - 0.7 oz
- Passata Tomato Sauce - 0.5 oz
- Herbs - 0.5 oz
Step by Step guide
Step 1
Pass the skinless and boneless fish fillet twice through a meat grinder along with the white bread soaked in cold water and squeezed dry.
Step 2
Beat the mixture, adding butter and seasoning with salt.
Step 3
Form meatballs, coat them in flour, and fry or boil.
Step 4
Prepare a marinade from the vegetables and vegetable oil, pour it over the meatballs, bring to a boil, and cool.
Step 5
Before serving, sprinkle with chopped herbs.
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