Fish Meatballs with Nut Sauce

Main Dishes | Spanish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fish Meatballs with Nut Sauce

Ingredients

Cod - 17.6 oz
Onion - ½ head
Farm fresh eggs - 2 pieces
Fish Oil - 1 cup
Breadcrumbs - 1 cup
Ground Almonds - 3 tablespoons
Lemon - 2 pieces
Wheat Flour - 7.1 oz
Parsley - 1 bunch
Olive Oil - 2 tablespoons
Dried Rosemary - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove bones from the fish.

Step 2

In a food processor, blend the fish, eggs, chopped onion, breadcrumbs, olive oil, oregano, and half of the parsley until smooth. Season with salt and pepper.

Step 3

Roll into balls the size of apricots, first coat in flour, then in lemon juice, and again in flour. Fry in a deep skillet until golden brown.

Step 4

Pour in the stock, add the remaining parsley, cover, and cook for 10 minutes, then add the almonds, gently stir, and simmer uncovered for 5 minutes until thickened.