Fish Patties with Hake and Salmon
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
These patties can be made with any fish, just make sure there are no small bones. When blending, larger pieces may remain, so it's better to remove them. If using a meat grinder, this can be avoided. Instead of regular bread, you can use stale bread (if you have some and save it for cooking) or store-bought breadcrumbs; in that case, just mix them in a bowl with cream until you achieve a not-too-thick puree. Adjust the amount of salt, pepper, and spices to your taste. The patties can be served with mashed potatoes or vegetables.
Ingredients
- Hake - 2 pieces
- Salmon - 20 oz
- White bread - 5 oz
- Cream - 5 fl oz
- Salt - 1 teaspoon
- White Pepper (whole) - 1 teaspoon
- Fish Oil - 1 teaspoon
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Prepare the ingredients, thaw the fish (if necessary).
Step 2
Measure the required amount of spices.
Step 3
Clean the salmon.
Step 4
Clean the hake and remove the bones.
Step 5
Cut all the fish into pieces.
Step 6
Soak the bread in cream.
Step 7
Blend the bread and fish until it reaches a puree and minced meat consistency.
Step 8
Combine everything in a bowl.
Step 9
Add the eggs and spices.
Step 10
Mix the minced meat thoroughly.
Step 11
Form patties with wet hands.
Step 12
Pour oil into a skillet and heat it.
Step 13
Place the patties in the hot oil.
Step 14
Fry the patties evenly on both sides.
Step 15
Remove the cooked patties and let the oil drain off.
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