Fish Patties with Red and White Fish

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish Patties with Red and White Fish

Ingredients

Smoked haddock fillet - 12.3 oz
Cod fillet - 12.3 oz
White bread - 5.3 oz
Parsley - 3 stems
Dill - 3 stems
Onion - 2 heads
Chicken Egg - 2 pieces
Milk - 5 fl oz
Breadcrumbs - 1 cup
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop both fillets separately in a blender. Remove the crust from the bread and soak it in milk. Finely chop the onion and sauté it.

Step 2

Squeeze out the bread, mix it with the onion, and divide into two parts. Add one part along with the egg and chopped herbs to the white fish mixture, and the other part with the egg to the red fish mixture, seasoning to taste.

Step 3

Form patties from the red fish mixture with a diameter of about 7 cm. Place a piece of the white fish mixture on each patty, wrap it up into balls. Coat in breadcrumbs and fry in hot oil for 6–8 minutes over moderate heat.