Fish Pudding with Egg-Butter Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish Pudding with Egg-Butter Sauce
Ingredients
- Pike Perch Fillet - 5.3 oz
- Wheat Flour - 0.2 oz
- Chicken Egg - 1 piece
- Milk - 1 fl oz
- Butter - 2.1 oz
- Lemon - 0.4 oz
- Whole egg - 1 piece
- Cheese Spread - 0.1 oz
- Fish Oil - 1.1 oz
Step by Step guide
Step 1
Cook the fish (without bones and skin) with 10 g of butter and 30 g of broth (or water); then pass it twice through a fine mesh grinder, combine with the yolks, milk sauce, and whipped egg whites.
Step 2
Gently mix everything, place it in a greased mold, sprinkle with grated cheese, and bake.
Step 3
In a saucepan, mix the yolk with 40 g of softened butter and lemon juice, place it over a pot of boiling water, and whisk until thickened. Before serving, pour this sauce over the pudding.
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