Fish Rolls with Green Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Fish Rolls with Green Sauce
Ingredients
- Pike Perch Fillet - 7.1 oz
- Capers - 0.4 oz
- Garlic - 1 clove
- Chopped Sage Leaves - 0.2 oz
- Malt Vinegar - 0 fl oz
- Olive Oil - 1 fl oz
- Broccoli - 3.5 oz
Step by Step guide
Step 1
Prepare the sauce. To do this, place all the ingredients in a blender and blend until smooth.
Step 2
Cut the fillet lengthwise into 2 thin pieces no wider than 3 cm. Season with salt, spread with sauce, and roll up.
Step 3
Season the broccoli with salt and drizzle with vegetable oil.
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