Fish Salad He
0
0
⏳ Time
5 hours 30 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Fish Salad He
Ingredients
- Sole fillets - 17.6 oz
- Beetroot - 1 piece
- Onion - 2 heads
- Olive Oil - 3 tablespoons
- Ocean salt - to taste
- Champagne Vinegar - 1 tablespoon
- Garlic - 1 clove
- Meyer Lemon Juice - 2 tablespoons
- Toasted Cumin Seeds - to taste
Step by Step guide
Step 1
Remove bones from the fish, slice it thinly, and marinate for a few hours. For the marinade, mix vinegar with lemon juice, add red hot pepper and salt.
Step 2
Slice the onion into half-rings.
Step 3
Peel the beetroot and cut it into strips. Mix with the onion and sauté in olive oil.
Step 4
Chop the garlic and add it to the fish.
Step 5
Combine the fish and vegetables. Mix and sprinkle with sesame seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.