Fish Salad with Crawfish, Quail Eggs, and Peanuts
Salads | Mediterranean cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fish Salad with Crawfish, Quail Eggs, and Peanuts
Ingredients
- Crayfish - 5 pieces
- Sour Cream - 1.8 oz
- White fish - 10.6 oz
- Peanut Sprouts - 1.8 oz
- Quail Egg - 5 pieces
- Potato - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Boil the crawfish in salted water, adding herbs. Clean and drizzle the crawfish tails with lemon juice.
Step 2
Boil the fish fillet and break it into small pieces.
Step 3
Toast the peanuts in a dry skillet and chop them. Then combine with sour cream and mix well.
Step 4
Hard boil the quail eggs, peel them, and cut them in half.
Step 5
Dice the tomato.
Step 6
Combine the crawfish tails, fish, tomatoes, and eggs. Season with salt and pepper, and dress the salad with the peanut sauce.
Step 7
Top the finished salad with chopped herbs.
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