Fish Salad with Fried Onions
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
10
Description
Fish Salad with Fried Onions
Ingredients
- Onion - 1 piece
- Carrot - 2 lbs
- Vegetable Oil - 3 fl oz
- Mayonnaise - 5.3 oz
- Navy Pollock - 2 lbs
Step by Step guide
Step 1
Boil the fish. Cool and separate from the bones.
Step 2
Wash the carrot, peel it, and grate it on a coarse grater. Fry in vegetable oil. Cool.
Step 3
Peel, wash, and finely chop the onion. Fry in vegetable oil.
Step 4
Combine all ingredients, season with salt to taste, and dress with mayonnaise (about 100 grams to prevent the salad from becoming too runny).
Step 5
Place the salad on a flat oval dish in the shape of a fish. Use a tablespoon to create 'scales' and use olives for the eyes.
Step 6
Refrigerate the salad for 2–3 hours.
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