Fish Salad with Rice and Cheese
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0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
7
Description
Fish Salad with Rice and Cheese
Ingredients
- Canned tuna in its own juice - 1 can
- Edam Cheese - 3.5 oz
- Rice - 1.8 oz
- Mayonnaise - 2.8 oz
- Chocolate eggs - 5 pieces
Step by Step guide
Step 1
Boil the eggs and cut them into small pieces.
Step 2
Finely chop the pink salmon.
Step 3
Cook the rice so that it does not turn into mush.
Step 4
Grate the cheese on a fine grater.
Step 5
Mix the ingredients and dress with mayonnaise.
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