Fish Salad with Tomatoes
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Fish Salad with Tomatoes
Ingredients
- Fish - 7.1 oz
- Tomatoes - 1 piece
- Salad Potatoes - 3 pieces
- Courgette - 1 piece
- Eel - 2.6 oz
- Pickles - 2.6 oz
- Vinegar essence - 1 tablespoon
- Mayonnaise - 3.2 oz
Step by Step guide
Step 1
Cut the cooled cooked fish (sturgeon, beluga, pike perch, salmon) into small pieces; slice the peeled potatoes, fresh cucumber, pickles, and tomatoes, and place everything in a bowl, adding the chopped lettuce.
Step 2
Before serving, lightly salt the ingredients and mix with the mayonnaise and vinegar sauce.
Step 3
Then mound it in a salad bowl, placing beautiful leaves of lettuce in the center of the mound, and arrange slices of tomatoes and cucumbers around the oval. The salad can be garnished with caviar, slices of salmon, or olives without pits. You can also add onion (50 g).
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