Fish Salad with Vegetables and Avocado Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Fish salad with vegetables and avocado sauce
Ingredients
- Hot smoked pink salmon - 12.3 oz
- Courgette - 1 piece
- Potato - 1 piece
- Carrot - 1 piece
- Scallions - 2 stalks
- Mixed salad greens - 4.2 oz
- Honey - 1 tablespoon
- Lemon - 1 piece
- Olive Oil - 1 fl oz
- Spiced Tomato Juice - 1 fl oz
- Balsamic Vinegar - 0 fl oz
- Ocean salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Break the salmon fillet into small pieces.
Step 2
Finely chop the zucchini, carrot, and onion, and mix with tomato juice, honey, and olive oil. Season with salt and pepper.
Step 3
Blend the avocado and mix it with lemon juice and olive oil. Season with salt and pepper.
Step 4
Place the vegetable mixture on the salad greens, top with the fish. Drizzle with avocado sauce.
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