Fish Sauce
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Sauces and Marinades | Caribbean cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/video/ryba-moreprodukty-/kak-svarit-ribnij-bulon-76">fish broth</a>.
Ingredients
- Butter - 1 tablespoon
- Fish Oil - 5 fl oz
- Wheat Flour - 1 tablespoon
- Onion - 1 piece
- Carrot - 1 piece
- Salt - to taste
- Passata Tomato Sauce - 1 tablespoon
- Ketchup - to taste
Step by Step guide
Step 1
Prepare the fish broth and strain it.
Step 2
Finely chop the carrot and onion and sauté them in butter.
Step 3
Then add the flour with the paste, sauté a little, and add it to the broth.
Step 4
Bring to a boil, season with salt, and strain the sauce.
Step 5
Cool down and then add the ketchup.
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