Fish Sauce
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Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fish Sauce
Ingredients
- Fresh Mushrooms - 14.1 oz
- Wheat Flour - 1.8 oz
- Olive Oil - 2 tablespoons
- Sour Cream - 7.1 oz
- Mayonnaise - 7.1 oz
- Mustard Greens - 7.1 oz
Step by Step guide
Step 1
Place the onion and mushrooms in a pot with water and boil.
Step 2
Strain the resulting broth.
Step 3
Now mix the mushrooms with the flour and add to the strained broth.
Step 4
Cook a little longer, then add the sour cream, mayonnaise, and mustard.
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