Fish Stew with Vegetables, Anchovies, and Tomato Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Fish stew with vegetables, anchovies, and tomato sauce
Ingredients
- Shallot - 0.1 oz
- Cod - 21.2 oz
- Passata Tomato Sauce - 3.5 oz
- Garlic - 1 clove
- Capers - 2.1 oz
- Anchovies - 4 pieces
- Parsley - 1 bunch
- Pistachios - 0.7 oz
- Olives stuffed with lemon - 10 pieces
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Apple Wine - 1 fl oz
- Olive Oil - to taste
Step by Step guide
Step 1
Clean and cut the fish into pieces. Sauté for 2 minutes in olive oil with chopped shallots, salt, and pepper. Add the wine and let it evaporate. Add capers, anchovies, olives, and tomato sauce.
Step 2
Cook covered for 15–20 minutes in an oven preheated to 356°F.
Step 3
Sprinkle the finished cod with pine nuts.
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