Fish Stewed with Vegetables
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Fish stewed with vegetables
Ingredients
- Salad Potatoes - 3 pieces
- Onion - 2 pieces
- Sauerkraut - 17.6 oz
- Turnips - 2 pieces
- Fish - 17.6 oz
- Water - 1 cup
- Spices - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Slice the onion into half rings and grate the carrots coarsely. Sauté them.
Step 2
Sauté the sauerkraut in vegetable oil.
Step 3
Layer in a deep frying pan or pot: potatoes cut into strips, sauerkraut, onion with carrots, fish cut into serving pieces.
Step 4
Add water and spices.
Step 5
Cover and simmer on the stove or in the oven for 40 minutes at 356°F.
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