Fish Sticks with Tartar Sauce
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fish Sticks with Tartar Sauce
Ingredients
- Egg white - 3 pieces
- Wheat Flour - 1 cup
- Breadcrumbs - 7.1 oz
- Salt - 1 teaspoon
- Red Long Chili Peppers - 1 teaspoon
- Grated Pecorino Pepato Cheese - 7.1 oz
- Blue Ling Fillet - 15.9 oz
- Tartar Sauce - to taste
Step by Step guide
Step 1
Cut the fish fillet into strips. Dredge in flour. Beat the eggs, add pepper and salt. Mix the breadcrumbs with the grated cheese. Dip the fish pieces in the egg and coat with the breadcrumb mixture.
Step 2
Place on a baking sheet greased with vegetable oil and bake for 15–20 minutes at 446°F. Serve with tartar sauce and lemon.
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