Fish Under a Cheese Crust
Main Dishes | European cuisine
⏳ Time
1 hour + 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Fish Under a Cheese Crust
Ingredients
- Smoked haddock fillet - 8.8 oz
- Lemon - 1 piece
- Salt - to taste
- Chicken Egg - 1 piece
- Mayonnaise - 5.3 oz
- Cheese Spread - 5.3 oz
Step by Step guide
Step 1
Preparation: Generously sprinkle the fish fillet (salmon) with lemon juice, season with salt, and let it sit for 1 hour.
Step 2
Place a piece of fish in aluminum foil (if it's salmon, it can be a bit dry, so add a small piece of butter on top of the fish). Wrap the fish in foil (slightly seal the edges together) and place it on a baking sheet in the oven.
Step 3
Meanwhile, beat the egg with a fork, add mayonnaise and grated cheese. After 15 minutes, take out the baking sheet, open the foil, spread the cheese mixture on top, and return to the oven for another 5 minutes.
Step 4
Very tasty and juicy. It's important not to overcook the fish, or it will become dry!
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