Fish Under a Fur Coat
⏳ Time
1 hour + 1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
A twist on herring under a fur coat — a festive and beautiful dish where lightly salted trout is hidden under a beetroot layer. The choice of fish is what distinguishes this dish from the original.
Ingredients
- Cold-smoked trout - 10.6 oz
- Potato - 10.6 oz
- Carrot - 10.6 oz
- Beetroot - 17.6 oz
- Chicken Egg - 4 pieces
- Apple - 5.3 oz
- Mayonnaise - 8.8 oz
- Salt - to taste
- Scallions - to taste
- Dill - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve garnished with green onions and dill.
Step 2
Grate the potatoes, beets, and carrots with salt and wrap them in foil. Place the vegetables on a baking sheet and put them in an oven preheated to 392°F. Bake until tender: the potatoes and carrots will need about 40 minutes, while the beets will take about 1 hour.
Step 3
Bring water to a boil in a saucepan, add the eggs. Cook for 13 minutes.
Step 4
Finely chop the dill.
Step 5
Cut the trout into small cubes.
Step 6
Cool the cooked eggs under running water, peel them, and grate them on a coarse grater.
Step 7
Dice the carrot and potato into small cubes, and grate the beetroot on a fine grater.
Step 8
Peel the apple, remove the seeds, and grate it using a large grater.
Step 9
Layer the salad on a platter, spreading mayonnaise between each layer. Here is the recommended order of ingredients: potatoes, trout, apples, eggs, carrots. Finish with a layer of beetroot and spread mayonnaise on top as well.
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