Fish with Cheese and Tomatoes
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Fish with Cheese and Tomatoes
Ingredients
- Blue Ling Fillet - 24.7 oz
- Lemon - 1 piece
- Mayonnaise - 1 jar
- Dill - 1 bunch
- Parsley - 1 bunch
- Tomatoes - 3 pieces
- Garlic - 2 cloves
- Cheese Spread - 10.6 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet (I used pangasius) into portion-sized pieces. Sprinkle with salt and drizzle with lemon juice.
Step 2
Finely chop the tomatoes, herbs, and garlic. Grate half of the cheese.
Step 3
Mix the vegetables, herbs, and cheese with mayonnaise. Add the fish and mix well.
Step 4
Line a small baking dish with foil. Transfer the mixture into it.
Step 5
Grate the remaining half of the cheese. Spread it on top.
Step 6
Bake for 25 minutes in a preheated oven at 356°F.
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