Fish with Cheese in Pots
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fish with Cheese in Pots
Ingredients
- Fish - 2 lbs
- Butter - 3.5 oz
- Sour Cream - 7.1 oz
- Cheese Spread - 3.5 oz
- Breadcrumbs - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish into portion-sized pieces. Place a piece of butter at the bottom of each pot, along with 1 tablespoon of sour cream. Then, place the pieces of fish on top, season with salt and pepper, and sprinkle with grated cheese. Drizzle the contents of the pots with a mixture of melted butter, sour cream, breadcrumbs, and grated cheese, and add a little hot water to each pot.
Step 2
Place the pots on a baking sheet and put them in the oven at medium heat. Bake until the cheese is golden brown and the fish is cooked through.
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