Fish with Orange Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Fish with Orange Sauce
Ingredients
- Onion - 1 head
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Orange juice concentrate - 8 fl oz
- Garlic - 1 head
- Soy Sauce - 1 tablespoon
- Ground Black Pepper - to taste
- Sugar - to taste
- Butter - 1 tablespoon
- Fish - 1 piece
Step by Step guide
Step 1
Prepare the sauce: sauté one finely chopped onion and a julienned small carrot in vegetable oil.
Step 2
Add 2 diced tomatoes.
Step 3
Pour in 240 ml of orange juice.
Step 4
Add several peeled small onions and 1 head of garlic.
Step 5
Simmer the sauce until its volume is reduced by half, then add 1 tablespoon of soy sauce, pepper, and sugar to taste, along with 1 tablespoon of butter, and mix well.
Step 6
Distribute the finished sauce onto plates.
Step 7
Sear portioned pieces of any white fish until cooked through.
Step 8
Place the fish pieces on top of the sauce. It can be served with a cabbage salad.
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