Fish with Paste Baked on Lemon
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of pollock, you can use cod or haddock.
Ingredients
- Pollock fillet - 17.6 oz
- Lemon - 1 piece
- Parsley - 1 bunch
- Garlic - 3 cloves
- Olive Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Slice the lemon into rounds.
Step 3
Cut the pollock fillet crosswise so that the pieces match the diameter of the lemon slices.
Step 4
Place parsley, garlic cloves, olive oil, and salt in a blender. Blend everything thoroughly until it forms a paste.
Step 5
Line a baking sheet with parchment paper. Arrange the lemon slices on it.
Step 6
Place the pieces of pollock on top of the lemon slices.
Step 7
Evenly spread the parsley paste over the pollock.
Step 8
Put the baking sheet in the oven for 15–20 minutes.
Step 9
Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.