Fish with Potatoes and Cream
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Any fish fillet will work for this dish. It cooks quickly, so the most important thing is to prepare the potatoes first, and then everything else is very fast and simple. Be careful when stirring to avoid breaking the fish pieces.
Ingredients
- Sole fillets - 2 lbs
- Salad Potatoes - 17.6 oz
- Cream - 8 fl oz
- Salt - 1 teaspoon
- Fish Oil - 1 teaspoon
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the potatoes and cut them into small pieces.
Step 3
Pour oil into the frying pan and heat it up.
Step 4
Add the potatoes.
Step 5
Salt and cook until fully done.
Step 6
Cut the fish into small pieces.
Step 7
Add it to the cooked potatoes.
Step 8
Stir and cook everything together.
Step 9
Add the seasoning and cook the fish until done.
Step 10
Add the cream and simmer everything together for about 3–5 minutes.
Step 11
Serve in portions and enjoy.
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