Fish with Saffron and Cream Sauce
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fish with Saffron and Cream Sauce
Ingredients
- Halibut - 2 pieces
- Butter - 1.8 oz
- Red mullet fillet - 4 pieces
- Smoked haddock fillet - 7.1 oz
- Scallions - 1.1 oz
- Saffron - a pinch
- Scallops - 4 pieces
- Salt - to taste
- Cream - 3 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the pieces of fish on a steamer tray, season with pepper and salt.
Step 2
Mix the cream with room temperature butter and a small amount of saffron, then pour over the fish.
Step 3
Steam for 12-15 minutes. Add the sea scallops 10 minutes before the end of cooking.
Step 4
Transfer the fish to a deep dish, drizzle with sauce, and sprinkle with ground saffron and finely chopped green onion.
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