Fish with Vegetables under Mayonnaise
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Fish with Vegetables under Mayonnaise
Ingredients
- Cod fillet - 14.1 oz
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Turnips - 2 pieces
- Onion - 2 heads
- Vegetable Oil - 2 tablespoons
- Parsley - 1.4 oz
- Mayonnaise - 3.5 oz
- Dill - 1.4 oz
- Salt - to taste
Step by Step guide
Step 1
Wash all vegetables and herbs, peel, chop finely, and sauté in a pan with vegetable oil.
Step 2
Place the cut cod fillet on top of the vegetables, season with salt, pour mayonnaise over it, and bake in the oven.
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