Fish Zrazy with Green Peas

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish Zrazy with Green Peas

Ingredients

Pike Perch Fillet - 24.7 oz
Milk - 8 fl oz
Chocolate eggs - 3 pieces
Onion - 1 head
Canned Mushroom Soup - 14.1 oz
White bread - 7.1 oz
Breadcrumbs - 8 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the crust from the bread, soak it in milk, and squeeze out the excess. Finely chop the onion. Chop the fillet, half of the onion, and bread in a blender, add the egg, season, and mix thoroughly.

Step 2

Fry the remaining onion until golden brown, mix it with the peas, and blend until smooth. Add the yolks and mix.

Step 3

Divide the fish filling into patties, place the filling in the center of each, and seal the edges. Coat the zrazy in breadcrumbs and fry for 4 minutes on each side, then keep on low heat until cooked through.