Fisherman's Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Salads and Snacks from Fish and Seafood'.
Ingredients
- Dark red seaweed - 3.5 oz
- Potato - 7.1 oz
- Fish - 4.9 oz
- Mayonnaise - 2.8 oz
- Onion - 1.8 oz
- Herbs - to taste
Step by Step guide
Step 1
Boil the seaweed and potato until cooked.
Step 2
Cut the boiled seaweed and potato into cubes.
Step 3
Also chop the onion.
Step 4
Poach the fish. Cool it down.
Step 5
Cut the fish and mix it with the prepared ingredients.
Step 6
Drizzle the salad with mayonnaise and garnish with herbs.
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