Flank Steak with Orange Gremolata
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Flank Steak with Orange Gremolata
Ingredients
- Spanish onions - 4 heads
- Flank Steak - 2 lbs
- Garlic - 1 clove
- Olive Oil - 2 fl oz
- Balsamic Vinegar - 1.5 tablespoons
- Orange zest - 0.5 teaspoons
- Parsley - 1.8 oz
Step by Step guide
Step 1
In a large bowl, whisk together the vinegar and olive oil, adding salt and pepper to taste. Marinate the steak and sliced onion in the mixture for fifteen minutes.
Step 2
Prepare the gremolata. In a small bowl, mix finely chopped garlic and parsley with the orange zest.
Step 3
Heat a skillet over high heat and sear the steak for five minutes on each side for medium doneness. Transfer it to a cutting board and let it rest for ten minutes.
Step 4
Remove the onion from the marinade, allowing excess liquid to drain. Sauté in the same skillet where the steak was cooked until golden brown, about five minutes.
Step 5
Slice the steak into small pieces against the grain, garnish with onion, and spread with gremolata.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.