Flatbread Pizza
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Flatbread Pizza
Ingredients
- Sugar - 1 teaspoon
- Wheat Flour - 17.6 oz
- Salt - to taste
- Dry yeast - 0.9 oz
- Margarine - 1.1 oz
- Garlic - 2 cloves
- Olive Oil - 6 tablespoons
- Rosemary - to taste
Step by Step guide
Step 1
Dissolve the yeast and sugar in warm water. Mix the flour with salt, add the dissolved yeast and melted margarine, and knead into a smooth dough. Cover the dough with a clean cloth and let it rise in a warm place for 15 minutes.
Step 2
Roll out the dough into a flatbread, brush with olive oil, and sprinkle with minced garlic and rosemary.
Step 3
Bake in the oven at 356°F until cooked through.
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