Flatbread with Spicy Zucchini
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Flatbread with Spicy Zucchini
Ingredients
- Courgette - 1 piece
- Harissa - 2 teaspoons
- Beans - ¼ cup
- Hummus - 2 tablespoons
- Scallions - 1 stalk
- Tahini - 1 teaspoon
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Yogurt powder - 1 tablespoon
- Pita - 1 piece
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
Slice the zucchini into thin pieces. Mix the zucchini with harissa paste and olive oil, and season.
Step 2
Sauté in a preheated pan for 2 minutes on each side or until cooked through. Transfer to a plate and set aside.
Step 3
Cook the beans in boiling water for 2 minutes, rinse under cold running water, then peel. Place the beans, hummus, and green onion in a small bowl and mix well.
Step 4
In another bowl, combine tahini, garlic, lemon juice, and yogurt.
Step 5
Toast the pita and cut it to create 2 pockets. Spoon hummus into each pita, then add the spicy zucchini and drizzle with the yogurt sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.