Flavorful Grilled Swordfish
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/jamaican-spice-mix-22447">Jamaican spice mix</a>
Ingredients
- Natural Yogurt - ¾ cup
- Gingerbread Spice Mix - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Ground Cumin - 1 teaspoon
- Ground Dried Garlic - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
- Ground Cinnamon - ½ teaspoon
- Grated Ginger Root - ½ teaspoon
- Scorpion fish fillet - 4 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a large bowl, mix together the yogurt, Jamaican spices, lemon juice, garlic, cumin, chili, cinnamon, and ginger. Add the fish, mix well, cover with plastic wrap, and refrigerate for 1 hour, stirring occasionally.
Step 2
Preheat the grill.
Step 3
Place the fish on a grill rack brushed with vegetable oil and grill for about 4 minutes on each side until cooked through and golden brown.
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