Flemish Mackerel
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Flemish Mackerel
Ingredients
- Mackerel - 17.6 oz
- Onion - 3 pieces
- Tarragon - 1 bunch
- Parsley - 1 bunch
- Dill - 1 bunch
- Dried Barberry - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - a pinch
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Clean and gut the mackerel (or use ready-made fillets), season with salt, and drizzle with lemon juice.
Step 2
Finely chop the onion and herbs. Add spices to the mixture and mix well.
Step 3
Stuff the mackerel with the spice, herb, and onion mixture.
Step 4
Fry in a pan under a lid or wrap the mackerel in oiled parchment paper and stew in the oven for 20–30 minutes.
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