Flemish Pork Chop with Beer

Main Dishes | Belgian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

If desired, the beer can be replaced with white wine.

Ingredients

Beef - 24.7 oz
Butter - 1.8 oz
Onion - 10.6 oz
White bread - 3.5 oz
Mustard Greens - 0.7 oz
Beer - 8 fl oz
Thyme - to taste
Sugar - 0.7 oz
Sour Cream - 0.9 oz
Meyer Lemon Juice - 0 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Melt the butter in a deep pot and lightly sauté the onion, then add the meat and brown it on both sides. Lightly season with salt and pepper. Top with thick slices of bread with the crusts trimmed, previously spread with a thick layer of mustard.

Step 2

Pour in water mixed with beer. Add thyme and bay leaf. Heat to a boil, cover with a lid, and simmer on low heat for 2 hours. 15 minutes before it's done, you can add sugar.

Step 3

In a pan, pour in the sour cream and lemon juice, mix them with the remaining juices, and keep on high heat for 3 minutes. Pour the resulting sauce over the meat.