Flemish Veal

Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Flemish Veal

Ingredients

Veal - 2 lbs
Onion - 2 pieces
Garlic - 0.1 oz
Celery salt - 3.5 oz
Parsley - ½ piece
Rye Bread - 3 pieces
Dark Ale - 11 fl oz
Vegetable Oil - 3 tablespoons
Sugar - 1 tablespoon
Green peppercorns - to taste
Bay leaf - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Dijon Mustard - 3 tablespoons

Step by Step guide

Step 1

Cut the meat into large pieces. In a pot, heat 1 tablespoon of oil, add the meat, and sauté over high heat for 8–10 minutes until golden brown.

Step 2

Peel the celery and parsley roots and cut them into fine strips.

Step 3

Pour the beer into the pot with the meat, add the chopped roots, bay leaves, and peppercorns, cover with a lid, and simmer for 30 minutes on low heat.

Step 4

Peel the onion, dice it, and sauté separately in the remaining oil until golden.

Step 5

Trim the crusts off the bread, spread it with mustard, and add it to the meat along with the onions. Sprinkle with sugar, season with salt and pepper, and simmer for another 10 minutes.