Flounder Baked with Horseradish
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The fish can be cooked whole or cut into pieces. The skin can be left on.
Ingredients
- Flounder - 2 lbs
- Butter - 1.1 oz
- Salt - to taste
- Grated Ginger Root - 3.5 oz
- Apple - 1 piece
- Sour Cream - 6.3 oz
- Sugar - a pinch
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Salt the fish and moisten it with vinegar, place it on a baking sheet greased with butter, and drizzle with vegetable oil. Put it in an oven preheated to 392°F and bake for 10 minutes.
Step 2
Meanwhile, mix the horseradish with the peeled and chopped apple, combine with sour cream, salt, and sugar. Pour over the fish and bake for another 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.