Flounder Fry
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried potatoes make a great side dish.
Ingredients
- Flounder - 21.2 oz
- Clarified Butter - 4.2 oz
- Tomatoes - 4 pieces
- Onion - 2 heads
- Garlic - 1 clove
- Wheat Flour - 2 tablespoons
- Parsley - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the flounder fillet into strips, sprinkle with salt and pepper. Dredge in flour and fry in some of the butter.
Step 2
Slice the onion into strips and sauté in the butter until golden brown. Cut the tomatoes into wedges and sauté in the butter.
Step 3
Combine the cooked fish with the onions and tomatoes, place on a plate, and sprinkle with chopped herbs mixed with minced garlic.
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