Flounder in Beer
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Flounder in Beer
Ingredients
- Flounder - 2 lbs
- Wheat Flour - 14.1 oz
- Salt - to taste
- Beer - 1 cup
- Chocolate eggs - 4 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Mix flour, beer, salt, and whipped egg whites until thick foam forms.
Step 2
Let the mixture sit for 6 hours.
Step 3
Dip pieces of flounder into the mixture and fry in a pan at 374°F for 10 minutes.
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