Flounder in Ground Matzah
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Flounder in Ground Matzah
Ingredients
- Flounder - 28.2 oz
- Matzah - 2 pieces
- Onion - ½ head
- Salt - to taste
- Olive Oil - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Mix the ground matzah with salt and finely chopped onion.
Step 2
Dip the flounder in the beaten egg and coat it with the matzah crumbs.
Step 3
Fry on both sides until cooked through.
Step 4
Before serving, blot excess fat with a paper towel.
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