Fluffy Barley Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
This recipe is taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Pearl barley - 1 cup
- Butter - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Sort the barley groats, rinse them, pour hot water over them, and bring to a boil.
Step 2
Then drain the water, pour the groats with 3 cups of hot salted water, add the butter, stir, cover with a lid, and cook until done in a preheated oven.
Step 3
Serve with butter, stewed vegetables, or fried bacon with onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.