Fluffy Buckwheat Porridge for Stuffed Dumplings
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Chicken Egg - 1 piece
- Butter - 1 tablespoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Grind the groats with the egg, dry them, and sift through a fine sieve.
Step 2
Bring 2.5 cups of water to a boil, add melted butter and salt, stir in the groats, and cook on high heat for 5 minutes while stirring quickly, then reduce the heat and cook for another 10 minutes covered.
Step 3
After that, stir the porridge and place the pot in the oven for 20 minutes.
Step 4
During this time, stir the porridge two to three times.
Step 5
This porridge can be used as a side dish or for stuffing dumplings, pies, and pastries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.