Fluffy Buckwheat Porridge Steamed
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0
⏳ Time
3 hours 10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 14.1 oz
- Butter - 3.5 oz
- Salt - ½ teaspoon
Step by Step guide
Step 1
Sort the buckwheat groats, rinse them, place them in a clay pot, and cover with cold water so that it slightly covers the groats.
Step 2
Add melted butter and salt, and mix thoroughly.
Step 3
Place the pot in a saucepan with boiling water and cook covered for at least 3 hours, occasionally adding boiling water.
Step 4
The finished porridge should acquire a reddish hue.
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