Fluffy Buckwheat Porridge with Honey and Raisins
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0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1 cup
- Butter - 1.8 oz
- Light Raisins, Seedless - 1.8 oz
- Honey - 4 tablespoons
Step by Step guide
Step 1
Sort the buckwheat, rinse it, and toast it in a dry skillet.
Step 2
In an ovenproof pot, bring 2.5 cups of water to a boil, add the buckwheat, and cook on low heat for 7–10 minutes.
Step 3
Then transfer to a preheated oven and cook for another 20 minutes.
Step 4
Once the porridge is ready, stir in the butter, add the soaked raisins and liquid honey, and mix thoroughly.
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