Fluffy Buckwheat Porridge with Onions, Mushrooms, and Eggs
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1½ cups
- Onion - 3 heads
- Chocolate eggs - 2 pieces
- Dried Chinese mushrooms - 2.6 oz
- Safflower Oil - 7 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Crush the dried mushrooms into powder.
Step 2
Boil the eggs hard.
Step 3
Sort the buckwheat, sift it, pour in 3 cups of water, sprinkle with mushrooms, and bring to a boil over high heat with the lid on.
Step 4
Reduce the heat and cook for another 7 minutes.
Step 5
When the water has completely evaporated, wrap the pot with the porridge in a thick towel and place it in a warm place for 15 minutes.
Step 6
Peel the onion, wash it, slice it into thin half-rings, and sauté in vegetable oil.
Step 7
Peel the eggs, finely chop them, and mix with the onion.
Step 8
Add the resulting mixture to the porridge, add salt, and mix thoroughly.
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