Fluffy Buckwheat Porridge with Smoked Sausage and Tomatoes
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Semi-Smoked Sausage - 7.1 oz
- Tomatoes - 3 pieces
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Butter - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, place it in a pot, add 1 cup of cold water, and salt it.
Step 2
Bring to a boil over high heat, reduce the heat, and cook for 10 minutes over medium heat, then reduce the heat to low and cook for another 5 minutes.
Step 3
After that, remove the pot from the heat and let the porridge sit covered for another 15 minutes.
Step 4
Slice the sausage into thin strips.
Step 5
Wash the tomatoes, pour boiling water over them, cool in cold water, peel, and dice.
Step 6
Peel the onion, wash it, slice it into half-rings, and sauté in heated vegetable oil.
Step 7
Add the tomatoes and sausage to the pan with the onion, season with salt and pepper, and fry while stirring for another 4-5 minutes.
Step 8
Stir the cooked porridge with butter and mix it with the sautéed vegetables and sausage.
Step 9
Serve with a spicy tomato sauce.
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