Fluffy Buckwheat Porridge with Sugar
0
0
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This recipe is adapted from a cookbook titled 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1 cup
- Vegetable Oil - 1 fl oz
- Sugar - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, and toast it in a dry skillet.
Step 2
Bring 2.5 cups of water to a boil, add the buckwheat, stir, and cook on low heat until the buckwheat absorbs all the water.
Step 3
Transfer the porridge to a clay pot, place it in a preheated oven, and cook until ready.
Step 4
Season the finished porridge with vegetable oil, add sugar to taste, and mix thoroughly.
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